Steaks

Carved from the center of our premium Prime Rib Roast,…

Premium, upper 2/3 Choice Black Angus Beef.

Try boneless or bone-in strips from Ol’ Hickory – Joplin,…

The area below the backbone is home to some of…

Boneless steak made by slicing the Coulotte (Sirloin Cap) at…

Our Filet Mignon’s come from the heart of the beef…

Our hand cut, USDA Premium Choice Bone In Ribeye’s are…

The ultimate cookout steak! Some call them New York Strips.…

Carved from the center of the sirloin, our Sirloin Steaks…

price per pound

price per pound

price per pound

Tender steak from the Rib with marbling that adds flavor.…

sold by the pound